Pacari Chocolates Denmark
Pacari Chocolate is an Ecuadorian family-owned company, dedicated to making the highest quality organic dark chocolate in the world.
Santiago Peralta and Carla Barboto built a business based on socially and environmentally sustainable principles to ensure that the production of chocolate supports the well-being of the local community and the land. The word Pacari means "nature" in Quechua, an indigenous language of the Andean region.
Since 2002, Pacari Chocolate has worked with hundreds of local cacao growers and cooperatives to preserve the native Arriba Nacional cacao and create - the first single-origin organic chocolate made entirely in Ecuador – with the finest organic ingredients. They have since gone on to develop over 40 different chocolate bars and products and won more than 180 International Chocolate Awards since 2012.