Healthy Meals

Through our daily meals, we can directly create increased health, well-being, and meaningful communities based on clean, green, and tasty food. When hospitals, institutions, and canteens choose to switch to organics, the purpose is both to contribute to efforts for climate, biodiversity, and clean drinking water, and to directly contribute to the health and well-being of patients, children, young people, and employees. Healthy meals are something we create and enjoy together. Healthy meals bind people together in communities. Communities create security and well-being.